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Honeyed Squash

Yields: 6 Servings

Honey compliments the slight nuttiness of this seasonal side dish. Easy, fast and healthy.

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut squash in half and clean. Place open side down in ½ inch of hot water, bake ½ hour. Pour off water, and turn right side up.
  3. Place honey, butter and seasoning mixture in each. Return to oven and bake another ½ hour.

Ingredients:

3 medium acorn squash

¼ cup butter

¼ teaspoon cinnamon

½ teaspoon salt

¼ teaspoon ginger

1/3 cup honey

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