Honeyed Squash

6 Portions

Honey compliments the slight nuttiness of this seasonal side dish. Easy, fast and healthy.

INGREDIENTS:

3 medium acorn squash

¼ cup butter

¼ teaspoon cinnamon

½ teaspoon salt

¼ teaspoon ginger

1/3 cup honey

INSTRUCTIONS:

1 .

Preheat oven to 375 degrees.

2 .

Cut squash in half and clean. Place open side down in ½ inch of hot water, bake ½ hour. Pour off water, and turn right side up.

3 .

Place honey, butter and seasoning mixture in each. Return to oven and bake another ½ hour.

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