Pork Loin With Zesty Honey Sauce
6 Portions

This pork loin is basted with sweet honey and spicy dijon sauce.

Pork Loin With Zesty Honey Sauce
1 cup chilli sauce
¾ cup honey
¼ cup minced onion
2 tablespoons dry red wine
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lean port loin (3 pounds)
1 . 
Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm.
2 . 
Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160 degrees F.
3 . 
Remove from grill; cover and keep warm 15 minutes.
4 . 
Serve sliced with additional honey sauce.