Easiest Pot Roast Ever
6 Portions

A classic home-cooked dish with honey providing a sweet twist. A true crowd pleaser made easier than ever!

Easiest Pot Roast Ever
3 ½ to 4 pounds chuck, blade or other pot roast
½ package onion soup mix
3 tablespoons water
½ cup tomato juice
2 tablespoons honey
1 bay leaf
1 . 
Place roast in center of a wide piece of heavy duty aluminum foil in a roasting pan. Bring foil up around sides of roast.
2 . 
Mix together onion soup and wine. Stir in tomato juice and honey. Blend and pour over roast. Add bay leaf.
3 . 
Wrap foil loosely around meat. Seal edges to form an air-tight package.
4 . 
Heat oven to 325 degrees. Bake pot roast 45 minutes per pound. Skim off fat if necessary before thickening meat juices for gravy.