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HIVE TO TABLE HONEY FARMS
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Savory Beets
6 Portions

Beets made by sauteeing in onions, honey and cloves.

Savory Beets
INGREDIENTS:
¼ cup chopped onion
2 Tablespoons butter or margarine
6 Tablespoons honey
¼ cup wine vinegar
Salt to taste
1/8 teaspoon ground cloves
2 cans (16 oz.) sliced beets, drained
INSTRUCTIONS:
1 . 
In large skillet, sauté onion in butter over medium heat until softened.
2 . 
Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil.
3 . 
Add beets; simmer to reduce liquid and until thoroughly heated (about 10 minutes).
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