1
.
Combine honey and cloves in small bowl until well blended.
2
.
Place ham, cut side down, in roasting pan; brush with honey mixture.
3
.
Cover pan with foil and bake at 275 degrees about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425 degrees. Brush with honey mixture.
4
.
Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.