Easiest Pot Roast Ever

6 Portions

A classic home-cooked dish with honey providing a sweet twist. A true crowd pleaser made easier than ever!

INGREDIENTS:

3 ½ to 4 pounds chuck, blade or other pot roast

½ package onion soup mix

3 tablespoons water

½ cup tomato juice

2 tablespoons honey

1 bay leaf

INSTRUCTIONS:

1 .

Place roast in center of a wide piece of heavy duty aluminum foil in a roasting pan. Bring foil up around sides of roast.

2 .

Mix together onion soup and wine. Stir in tomato juice and honey. Blend and pour over roast. Add bay leaf.

3 .

Wrap foil loosely around meat. Seal edges to form an air-tight package.

4 .

Heat oven to 325 degrees. Bake pot roast 45 minutes per pound. Skim off fat if necessary before thickening meat juices for gravy.

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