Waffles
6 Portions

A great staple recipe. Honey provides a natural, light sweetness.

Waffles
INGREDIENTS:
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk
2 tablespoons honey
2 eggs
½ cup melted shortening
INSTRUCTIONS:
1 . 
Sift dry ingredients. Combine milk, honey, egg yolks, shortening, and add to dry ingredients. Fold in stiffly beaten egg whites.
2 . 
Bake in hot waffle iron.
3 . 
Serve with the following: Heat 1 cup honey in top of double boiler. Add 1/8 to ¼ cup butter and ¼ teaspoon cinnamon, if desired. Serve warm.
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