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Waffles

Yields: 6 Servings

A great staple recipe. Honey provides a natural, light sweetness.

Directions:

  1. Sift dry ingredients. Combine milk, honey, egg yolks, shortening, and add to dry ingredients. Fold in stiffly beaten egg whites.
  2. Bake in hot waffle iron.
  3. Serve with the following: Heat 1 cup honey in top of double boiler. Add 1/8 to ¼ cup butter and ¼ teaspoon cinnamon, if desired. Serve warm.

Ingredients:

2 cups flour

3 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk

2 tablespoons honey

2 eggs

½ cup melted shortening

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