Vegetarian Chop Suey

4 Portions

This Vegetarian Chop Suey made with honey and soy sauce is packed with flavor and very easy to make.

INGREDIENTS:

1 large onion, chopped

1 cup sliced celery

½ lb. mushrooms, sliced

2 Tablespoons oil

6 cups bean sprouts, washed and drained

¼ cup beef, chicken or vegetable broth

1 green pepper, chopped

1 Tablespoon honey

2 Tablespoon soy sauce

Salt to taste

INSTRUCTIONS:

1 .

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned.

2 .

Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft.

3 .

Add green pepper, honey, soy sauce and salt; heat thoroughly.

4 .

Serve with brown rice.

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