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Sweet & Sour Carrots
6 Portions
Carrots are cooked with honey and butter in this tasty dish.
INGREDIENTS:
1 ½ lbs. carrots, peeled and cut into sticks
1 stalk celery cut in sticks
½ cup water
2 Tablespoons butter or margarine
2 Tablespoons honey
1 Tablespoon vinegar
¼ teaspoon salt
Dash pepper
INSTRUCTIONS:
1 .
Place carrots and celery in buttered baking dish.
2 .
Mix water, butter, honey, vinegar, salt and pepper together and pour over carrots and celery sticks.
3 .
Cover and bake in a 325 degree oven for 45 minutes or until tender.
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