Sweet and Sour Cabbage

6 Portions

Salty and crispy bacon collides with tangy and sweet honey to round out this balanced dish.

INGREDIENTS:

4 cups shredded cabbage

½ cup diced bacon

3 Tablespoons flour

¼ cup honey

¼ cup vinegar

½ cup water

1 teaspoon onion, chopped

INSTRUCTIONS:

1 .

Cook shredded cabbage until tender. Drain.

2 .

Dice bacon. Fry until well done. Drain and place on cabbage.

3 .

Blend bacon fat with flour. Add honey, vinegar, water and chopped onion. Cook until thickened.

4 .

Pour over cabbage and bacon. Season to taste. Heat thoroughly. Serve hot.

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