Savory Beets

6 Portions

Beets made by sauteeing in onions, honey and cloves.

INGREDIENTS:

¼ cup chopped onion

2 Tablespoons butter or margarine

6 Tablespoons honey

¼ cup wine vinegar

Salt to taste

1/8 teaspoon ground cloves

2 cans (16 oz.) sliced beets, drained

INSTRUCTIONS:

1 .

In large skillet, sauté onion in butter over medium heat until softened.

2 .

Add honey, vinegar, salt and cloves; cook and stir until mixture begins to boil.

3 .

Add beets; simmer to reduce liquid and until thoroughly heated (about 10 minutes).

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