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HIVE TO TABLE HONEY FARMS
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Honey Mustard Roasted Potatoes
4 Portions

Potatoes baked to perfection, covered in a homemade honey mustard sauce.

Honey Mustard Roasted Potatoes
INGREDIENTS:
4 large baking potatoes
½ cup Dijon mustard
¼ cup honey
½ teaspoon crushed dried thyme leaves
Salt and pepper to taste
INSTRUCTIONS:
1 . 
Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to boil over medium high heat. Cook potatoes 12 – 15 minutes or until just tender. Drain.
2 . 
Combine mustard, honey and thyme in small bowl. Toss potatoes with mixture in large bowl until evenly coated.
3 . 
Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
4 . 
Season to taste with salt and pepper.
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