1 cup peeled and thinly sliced carrots
2 Tablespoons water
¾ cup thinly sliced zucchini
¼ cup diced red bell pepper
¼ cup honey
1 Tablespoon butter or margarine
1 Tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon dried dill weed