Honey French toast

4 Portions

The flavors of cinnamon and nutmeg combine with honey to make this recipe one of a kind.

INGREDIENTS:

2 eggs

1 pint milk

¼ cup honey

½ teaspoon salt

A sprinkling of nutmeg

6 or 8 slices of bread several days old

INSTRUCTIONS:

1 .

Beat eggs until light. Warm the milk slightly and blend well with the honey. Add the salt, nutmeg and beaten eggs and stir well.

2 .

Dip each slice of bread into the milk and egg mixture and place on a hot well greased griddle.

3 .

Brown well on both sides. Serve with honey.

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