The honey and balsamic glaze provides a savory-sweet flavor to this unique Salmon dish.
INGREDIENTS:
Salmon filets with skin (5 to 6 oz. each)
½ Cup Honey
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 cloves of garlic, finely chopped
1/8 teaspoon salt
INSTRUCTIONS:
1
.
Season flesh-side of filets with salt; arrange skin-side down in a shallow baking pan. Roast at 500 F for five minutes.
2
.
To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt. Drizzle 1 tablespoon glaze over each filet. Roast at 500 F for 3 to 5 minutes.
3
.
Remove salmon to serving plates; drizzle 1 tablespoon remaining glaze over each filet.
