Confetti Macaroni Salad

8 Portions

This is a spicy, tangy twist on macaroni salad, brought to you by honey, relish and Tabasco.

INGREDIENTS:

1 8 oz. box elbow macaroni

¾ cup mayonnaise

¼ cup sliced scallions

1 bell pepper, seeded and chopped

1 carrot, pared and shredded

2 Tablespoon sweet pickle relish

¾ teaspoon Salt

¼ teaspoon dry mustard

¼ teaspoon Tabasco sauce

2 hard-boiled eggs, diced

INSTRUCTIONS:

1 .

Cook macaroni according to package directions. Drain and cool.

2 .

Mix macaroni with remaining ingredients in a large bowl.

3 .

Cover and refrigerate until well chilled.

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