Steak Jamaican

6 Portions

Smother a steak in this festive, honey-lime marinade for great flavor every time!

INGREDIENTS:

6 tablespoons honey

1/3 cup lime juice

2 tablespoons vegetable oil

2 tablespoons prepared mustard

2 cloves of garlic, minced

1 teaspoon grated lime peel

½ teaspoon salt

½ teaspoon coarsely ground black pepper

2 pounds lean top round steak

Lime wedges

INSTRUCTIONS:

1 .

Whisk together all ingredients except steak and lime wedges in small bowl.

2 .

Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides.

3 .

Refrigerate 6 to 8 hours, turning occasionally.

4 .

Broil 4 to 6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness.

5 .

Slice thinly on the diagonal. Serve with lime wedges.

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