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HIVE TO TABLE HONEY FARMS
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Honey Cocoa
2 Portions

This spiced hot cocoa combines cinnamon, honey and vanilla that’s sure to warm you up.

Honey Cocoa
INGREDIENTS:
1 ¼ cup cocoa
1 cup sugar
½ teaspoon salt
½ cup honey
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1 ½ cups boiling water
2 teaspoons vanilla
INSTRUCTIONS:
1 . 
Combine cocoa, sugar, salt and spices. Add boiling water. Blend.
2 . 
Place over low heat, bring to a boil and boil 5 minutes, stirring constantly.
3 . 
Remove from heat. Cool.
4 . 
Add honey and vanilla. Store in covered jar in refrigerator until ready to use. Makes 2 ¼ cups.
5 . 
To serve: Heat ¼ cup Honey Cocoa Syrup with 2 cups of milk over low heat. Before serving, beat with rotary beater.
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