1
.
Combine cocoa, sugar, salt and spices. Add boiling water. Blend.
2
.
Place over low heat, bring to a boil and boil 5 minutes, stirring constantly.
3
.
Remove from heat. Cool.
4
.
Add honey and vanilla. Store in covered jar in refrigerator until ready to use. Makes 2 ¼ cups.
5
.
To serve: Heat ¼ cup Honey Cocoa Syrup with 2 cups of milk over low heat. Before serving, beat with rotary beater.