Carrot-Raisin Salad

6 Portions

A quick-fix recipe made with honey and carrots for a sweet and crunchy finish.

INGREDIENTS:

3 cups grated carrots

1 cup seedless raisins

1 Tablespoon honey

¼ cup milk

1 Tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon nutmeg

INSTRUCTIONS:

1 .

Toss the carrots lightly with the raisins.

2 .

Blend the remaining ingredients; stir into the carrot mixture.

3 .

Chill for at least 30 minutes before serving.

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