Kelley’s Kitchen | Honey-Mustard Glazed Turkey

It’s Turkey Time!

What’s better than a freshly baked juicy turkey?… A juicy turkey with a sweet, savory, crunchy kick! For this Thanksgiving we’re pulling out all the stops in a one of a kind tasty turkey treat. This is one dish that your guests won’t want to put down!


  • 9 lb Whole Turkey
  • Carrots
  • Green Beans
  • Onions
  • 1 tbsp Apple Cider Vinegar
  • ½ cup Kelley’s Texas Country Style Honey
  • 1 tsp Salt
  • 1 tsp Pepper
  • ⅓ cup Dijon Mustard
  • 1  tsp Garlic


  1. Thaw turkey to room temperature
  2. Mix Honey, Vinegar, Salt, Pepper, Mustard, and Garlic powder together until consistent
  3. Chop onions, garlic, and carrots
  4. Put chopped veggies and green beans large cooking dish
  5. Place turkey on top of veggies in dish after drying skin
  6. Baste turkey with honey dijon sauce
  7. Cover with foil and cook at 350℉ for 45mins per lb
  8. Re-baste turkey occasionally during cooking process
  9. For last 45 minutes remove foil and cook uncovered to brown skin
  10. Enjoy!


Connect to The Hive

Sign up for the latest buzz, deals and more!

[easy_contact_forms fid=6]