Kelley’s Kitchen | Honey Roasted Brussels Sprouts & Bacon

A sweet and savory flavor of both bacon and Kelley’s honey explodes with each bite into these crispy and tender brussels sprouts. So simple that it makes a tasty side dish at any Thanksgiving dinner table.



2 lb – Brussels Sprouts

3 – Stripes of Bacon

3 tsp – Olive Oil

2 tbsp – Kelley’ Texas Country Style Honey





  1. Pre-heat oven at 400 degree Fahrenheit
  2. Cut brussels sprouts into halves and lay out onto baking sheet
  3. Cut bacon strips into small pieces and place on top of brussels sprouts
  4. Coat both in olive oil, salt and pepper
  5. Drizzle honey over everything
  6. Bake in the oven for 20 minutes


Connect to The Hive

Sign up for the latest buzz, deals and more!

[easy_contact_forms fid=6]