Kelley’s Kitchen Recipes

Kelley’s Texas Country Style Honey Glazed Salmon



5 tsp Pineapple Juice

4 tsp Kelley’s Texas Country Style Honey

2 tsp Brown Sugar

1/4 tsp Cinnamon

1 Ham Steak

Pineapple Slices

(Potatoes & Asparagus – Optional)



  1. Preheat the oven to 350 degrees Fahrenheit
  2. Mix together pineapple juice, Kelley’s honey, brown sugar and cinnamon to make the sauce for the ham steak
  3. Place ham steak and veggies/pineapple into baking pan
  4. Pour sauce onto the ham steak and veggies/pineapples
  5. Cover in foil and bake for 25 minutes
  6. Plate and enjoy!



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