Kelley’s Kitchen Recipes

Kelley’s Texas Country Style Honey Glazed Salmon


1 – Fillet of Salmon

1 Tbsp – Garlic (Minced)

1 Tbsp – Red Pepper Flakes

3 Tbsp – Soy Sauce (Low Sodium)

1/2 Tsp – Thyme

4 Tbsp – Kelley’s TX Country Style Honey

1 – Squeezed Lemon

Seasoned Salt



  1. Whisk garlic, red pepper flakes, soy sauce, thyme, lemon and Kelley’s TX Country Style Honey into a marinade.
  2. Season salmon fillet with seasoned salt of your preference.
  3. Cut the fillet into portions and marinate in honey glaze for 1-2 hours in the refrigerator.
  4. Preheat the oven to 350 degrees F
  5. Place portions on sheet pan and baste the fillet with any remaining honey glaze.
  6. Bake for 20-25 minutes until fully cooked.
  7. Serve on a bed of rice with some grilled vegetables of your choice and… Voilà! Bon Appétit!


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